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Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Bhutan, Indonesia and Nepal. Cardamom is a spice with a strong, perfumey, resinous aroma and a sweet flavor. It is commonly used in Indian and Arabic cuisines, both in sweet and savory foods and in drinks.
Jay Madhavray Exports is engaged in the process of exporting superior grade Green Cardamom that come with strong and resinous aroma along-with rich and sweet flavor. Our Green Cardamom is widely used in Indian Cuisines, both in savory and sweet foods and drinks. The Green Cardamom offered by us is packed in hygienic conditions and delivered on time to clients, which sets a benchmark of our commitment and dedication towards end-customers. Apart from this, our green cardamom is pure and fresh in nature and is cultivated in organic condition with no addition of chemical additives making it highly safe and healthy to consume.